Small Plates

THE BEST MISO SOUP EVER 
Made with wild seaweed that we dive for ourselves
4 

OKTOBERFLÖT 
Hibiscus flower honey beer with a scoop of vanilla ice cream glass:
8

The Zatumbabi tribe of Eastern Africa are the happiest people on Earth during mealtime. They eat dessert at the beginning of their meal, which goes against our cultural norms. Studies show that having dessert first increases mealtime happiness. 

OH, ME SO HINI 
A titillating salad of organic kale dressed with our own miso tahini picante sauce
Small: 9 Large: 11 

SALAD DAYS 
A vivacious salad of organic greens tossed with our own wild ramp and basil dressing
Small: 9 Large: 11 

SUBTIDAL SALAD 
Tasty, nutritious, hand-harvested, wild and cultivated seaweed from our ocean farm (and beyond), tossed with salad greens
Small: 11 Large: 14 

NINE-SPICE DRUNKEN CHAR 
Icelandic Arctic Char sashimi seasoned with spices, chives, and a splash of our Chinese Firecracker sake
About 10 slices for 16 

TOKYO FRO 
Tasty curls of crispy potatoes
Small: 6 Large: 10 

In Japan, where hip hop is the most popular music of the youth, the afro has become the most popular hairstyle. This dish has the texture and flavor of a Japanese afro and celebrates the beauty that can be created when people of differing backgrounds find ways to appreciate one another. 

CONNECTICUT CLAMS AND OYSTERS ON THE HALF SHELL 
A recipe from my mother's childhood of clams and oysters on the half shell
1 clam and 1 oyster for 6 

SASHIMI POQUITO 
A small, toothsome medley of seafood to whet your appetite
23 

GRANDE MUSSELS TEMPURA 
Lusciously plump morsels of omega-3-rich New Zealand green mussels, tempura-fried in whole-grain batter and omega-3-rich canola oil
20