Stories

Bun Lai, Head Chef of Miyas and pioneer of the unique tastes at Miyas, has his own blog where you can stay updated with all of his personal life experiences.  Some are available here, such as Kitchen Tales, an ongoing chapter story about Miya's evolution as a restaurant.
There's also a collection of written letters and postcards.






[Read Kitchen Tales]:

• Chapter 1:  I know Why Scientists Carry Pens In Their Front Pockets
• Chapter 2:  There Were No Crumbs Left
• Chapter 3:  How To Properly French Kiss
• Chapter 4:  Gathering Dinner At Teaswood Pond
• Chapter 5:  Far From The Maddening Crowd
• Chapter 6:  Artichokes And Apples
• Chapter 7:  The Importance Of Peanut Butter
• Chapter 8:  (Untitled)

[Read Letters]:

• Jennifer Jordan:  Men and Women Make Different Kinds of Chefs
• Unknown:  Reclaiming the Kwanzaa Bonanza
• Rabbi James E. Ponet:  More Food For Thought
• Yancy Orr:  Anthropo-Magical
• Jay Lender:  Supernatural Bull$#!* Powers
• Musician Guy:  Tongues are Speechless
• Postcard 1:  May 11, 2009
• Postcard 2:  (unknown)

[View All Stories]
[Read All Letters]
[Read All Postcards]
[Read Kitchen Tales]
[Visit "Call Me Bun"]