The Menu

Welcome To Miya's. 
This is the awesome new menu you've heard so much about.

About Miyas

Refreshments
Small Plates
Dinner For One
Vegetable Rolls
Seafood Rolls
Invasive Species
Sushi For The Masses
Dessert
Tasting Menu

Awards / Achievements
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Restaurant Week in #Nhv starts Sunday April 21st.  Find out more at InfoNewHaven.Com
NEW!  Miya's Restaurant Week Menu 2013 Is Now Here!
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Click to view our current menu

This online PDF version of our menu does not necessarily reflect all the items we have right now in the restaurant.

Our menu constantly changes, depending on the availability of the highest quality ingredients.  View our menu board for substitutions and experimental recipes utilizing exciting atypical ingredients.







See Also:  


REFRESHMENTS


SODA POP 

PICKLED GINGER POP 
Palate cleansing ginger soda made from our homemade, maple syrup- sweetened, pickled ginger
6 


HIBISCUS FLOWER POP 
Hibiscus flowers, honey, carbonated New Haven water


SASSAFRAS POP 
This zero-calorie soda pop is made with sassafras root that we forage for ourselves, sweetened with stevia leaf


Sake

SAKE SAMPLER: Limited Edition Sake
Your choice of four of our original sakes
Four varieties: 20 

ULTRAVIOLET KISSES 
Ocean-salty, homegrown red aged shiso and sour plum sake half glass:
10 small bottle: 28 

Sake with the same salinity (35 parts per thousand) as the North Atlantic sea. Since the Industrial Revolution, the oceans have seen a 30% increase of acidity due to human activity. To raise awareness of this alarming problem, Ultraviolet Kisses have a Ph of 8.179, the preindustrial acidity level of the world's oceans. 

CHINESE FIRECRACKER 
Homegrown hot chili peppers, lemons, limes, citron, lemongrass, and honey glass:
10 small bottle: 22 large bottle: 44 

CHEROKEE SUMAC LOVE POTION 
Honey-sweetened Connecticut wild-foraged sumac sake glass:
12 small bottle: 22 large bottle: 44 

DRAGON LADY 
Ginger, lemongrass, and honey sake, designed to be a refreshing palate cleanser
glass:
10 small bottle: 22 large bottle: 44 


EMERALD WITCHES' LIPS 
Hand-picked white pine needles, inspired by Native Americans who used to eat nutrient-rich pine tree cambium
glass: 12 small bottle: 22 large bottle: 44 


CHINESE FIRECRACKER SAKE BOMBA 
A sake shot glass of Chinese firecracker and a half-full frosty mug of swill beer
6 per bomb 

SHINJUKU SHIMMY COCKTAILS
Fresh hibiscus flower honey beer cocktail glass:
7 pitcher: 16 

A staple of Japanese drag queens in kabuki theatre for centuries. 

KAMA SUTRA
A refreshing and titillating combination of fresh pureed berries, sake, and cerveza
glass: 9 pitcher: 22 

Created to bring waves of raw desire to one's loins, this drink is responsible for the existence of over a billion Indian lovers. An aphrodisiac more powerful than Catholicism. 

BONOBO JUICE 
Chinese Firecracker sake, soda water, and lots of fresh limes glass:
10 pitcher: 24 

Created in honor of all sexually complex primates. 

KOREAN HONG KEE PUNCH 
Fresh watermelon, cerveza, and lots of Chinese Firecracker sake glass:
10 pitcher: 24

Korean women are considered, pound for pound, the most beautiful women in the world, second only to Ukunabe women. Each complex drink is distilled from the sweet dew of a thousand Korean beauties. 

Small Plates


THE BEST MISO SOUP EVER 
Made with wild seaweed that we dive for ourselves


OKTOBERFLĂ–T 
Hibiscus flower honey beer with a scoop of vanilla ice cream glass:
8

The Zatumbabi tribe of Eastern Africa are the happiest people on Earth during mealtime. They eat dessert at the beginning of their meal, which goes against our cultural norms. Studies show that having dessert first increases mealtime happiness. 

OH, ME SO HINI 
A titillating salad of organic kale dressed with our own miso tahini picante sauce
Small: 9 Large: 11 

SALAD DAYS 
A vivacious salad of organic greens tossed with our own wild ramp and basil dressing
Small: 9 Large: 11 

SUBTIDAL SALAD 
Tasty, nutritious, hand-harvested, wild and cultivated seaweed from our ocean farm (and beyond), tossed with salad greens
Small: 11 Large: 14 

NINE-SPICE DRUNKEN CHAR 
Icelandic Arctic Char sashimi seasoned with spices, chives, and a splash of our Chinese Firecracker sake
About 10 slices for 16 

TOKYO FRO 
Tasty curls of crispy potatoes
Small: 6 Large: 10 

In Japan, where hip hop is the most popular music of the youth, the afro has become the most popular hairstyle. This dish has the texture and flavor of a Japanese afro and celebrates the beauty that can be created when people of differing backgrounds find ways to appreciate one another. 

CONNECTICUT CLAMS AND OYSTERS ON THE HALF SHELL 
A recipe from my mother's childhood of clams and oysters on the half shell
1 clam and 1 oyster for 6 

SASHIMI POQUITO 
A small, toothsome medley of seafood to whet your appetite
23 

GRANDE MUSSELS TEMPURA 
Lusciously plump morsels of omega-3-rich New Zealand green mussels, tempura-fried in whole-grain batter and omega-3-rich canola oil
20 

Dinner For One


VEGETABLE SUSHI ROYALE 
A ten-piece ambrosial extravaganza consisting of the very best of our plant- based sushi creations
30

BENEVOLENT BEHEMOTHS 
A most interesting and delectable assortment of seafood, served sashimi style―includes underutilized species of seafood that are bycatch, trash-fish, or invasive.
44

THE VERY HUNGRY CATERPILLAR 
A sushi and sashimi combination plate which includes nine-spice sashimi, two clams and two oysters on the half shell, Kanibaba, Passion Without Words, Black-Eyed Squid, Wabisabi, six pieces of nigiri sushi, and the Catch of the Day
44

NIGIRI PLATE ESPECIAL 
An eclectic twelve-piece sampler of the tastiest seafood, served thinly sliced on mounds of whole grains
30 

FUTURE SUSHI ESPECIAL 
Howe Street Block Party, Chinese Pygmy Rodeo, Kwanzaa Bonanzaa, Kiss the Smiling Piggie, Charlie Chan's Ching Chong, Black-eyed Squid, Wabisabi, and three pieces of our Catch of the Day nigiri
30 

The most popular and the most ethically sourced sushi recipes from the year 2034, served to you today. 

BLUE PLATE ESPECIAL 
A twelve-piece sampler of classic Miya's sushi rolls
22